Food Menu
*Consuming raw or undercooked meats, poultry, seafood, or eggs can increase the risk of food-borne illness
Starters
Bread n Things
$12.00
A medley of roasted artisan bread, seasonal butter, seasoned mixed nuts, house pickled vegetables and house bacon jam
Roasted Potatoes
$15.00
Rough chopped fingerling potatoes, roasted to a crispy finish served with a side of garlic aioli
Caesar Salad
$13.00
Smoked anchovy Caesar dressing, croutons, and romaine mix. Add seared salmon 3 | Add seared shrimp 3 | Add smoked salmon 3.5
Roasted Artichoke Salad
$14.00
Arugula drizzled with aged balsamic, goat cheese, Artichoke hearts, and champagne vinegar. Add seared salmon 3 | Add smoked salmon 3.5
Chorizo Mussels
$20.00
Pen Cove Mussels steamed in butter, white wine, and chorizo
Soup du jour
$7.00
Rotating soup of the day. Cup
Plates
Smoked BBQ Flatbread
$16.00
Applewood smoked pork, blue cheese, pickled red onion, drizzled with our Purple Tibetan rays whiskey BBQ sauce
Seared Duck
$24.00
Seared with ginger and mint served with fingerling potatoes, roasted asparagus, on a port fig sauce
Seared Salmon
$26.00
Twelve hour dry brine salmon served with roasted red peppers on top of a potato cake/cauliflower purée drizzled in a buttery beurre blanc sauce
Meatloaf
$22.00
Chef’s family recipe meatloaf served with sautéed broccolini, fingerling potatoes, and sauce
Portobello Stuffed Mushroom
$18.00
Portobello mushroom filled with quinoa and pepper medley drizzled with full olives double barrel aged balsamic and a avocado crema on a bed of arugula served with roasted carrots
Rotating Ravioli
$18.00
House made ravioli with a sauce accompaniment
Gnocchi
$18.00
House made gnocchi served with bacon, leeks, and a butter wine sauce
Desserts
Seasonal Cheese Cake
$11.00
Slice of our house made creamy cheesecake with local sauce
Seasonal Bread Pudding
$11.00
Apple cider caramel, whiskey soaked apples, powdered sugar, brioche and sourdough bread
Traditional Tiramisu
$12.00
Whipped mascarpone, espresso, ladyfingers, cocoa powder, and powdered sugar
The Chefs Cut
$35.00
Serving trio of all three of our current desserts paired with our espresso martini or N/A dessert mocktail
For the Kids
Grilled Cheese
$8.00
Beecher’s white cheddar grilled between sourdough served with rustic potatoes
Cheese Flatbread
$8.00
Marinara covered with shredded mozzarella on a crispy flat bread
Meatballs
$8.00
Trio of beef meatballs cooked with house marinara topped with fresh parmesan cheese
Kiddos Parfet
$6.00
Greek yogurt layered with season berries and fruit and granola
Kids Ravioli
$10.00
House made cheese or chicken ravioli tossed in your choice of red sauce or butter topped with fresh parmesan
*Consuming raw or undercooked meats, poultry, seafood, or eggs can increase the risk of food-borne illness
Menu
Each item is served with your choice of fingerling breakfast potatoes or a side of fresh fruit
Feeling Classy
$12.00
Two eggs cooked your way, your choice of bacon, chorizo patty, ham, & toast
Smoked Salmon Benny
$18.00
English muffin, smoked salmon, poached eggs, & hollandaise sauce
Old School Benny
$15.00
English muffin, ham, poached eggs, & hollandaise sauce
Brunchy Parfet
$14.00
Greek yogurt layered with season berries and fruit & granola
Avocado Lox Toast
$14.00
Avocado spread on toasted sourdough topped with smoked salmon
The EOB
$15.00
Your choice of either an everything bagel or plain bagel topped with egg your way along with your choice of cheese (white cheddar, havarti, feta, or Swiss)
Fremont Scrambles
$18.00
Spanish – egg, chorizo, feta, onion, cherry tomatoes topped with cilantro | Meat Lovers – egg, chorizo, bacon, ham, red onion, & cherry tomatoes topped with white cheddar cheese | Veggie – egg, red onion, spinach, artichoke & cherry tomatoes
Bread Pudding French Toast
$16.00
Rotating seasonal french toast made from our house made bread pudding dessert served with syrup
Location
132 North Canal Street
Seattle, WA
98103
Hours
Wed, Thur
12:00 PM - 10:00 PM
Fri, Sat
12:00 PM - 12:00 AM
Sun
10:00 AM - 4:00 PM